Bisol Desiderio & Figli

Bisol is a name that is part of the history of Prosecco: It’s tradition has been intimately linked to the
territory of Valdobbiadene since the Bisol family began the grape growing and wine making business
in 1542, handing it down from father to son. The Bisol family directly cultivate 20 of the best-located
plots for grape growing. The feather in the cap is the plot nurtured on the summit of the Cartizze hill,
the world’s most expensive vineyard dedicated to bubbles.
Bisol express the vocation of the hills of Valdobbiadene at the very highest levels which is manifested
in a collection of labels of the highest quality. Gianluca Bisol and Desiderio Bisol, the 21st generation
of the family, jealously guard the ‘secrets’ handed down from father to son through two specific
methods, in the vineyard and in the winery.