Country - Growing area

Italy // Veneto

Bisol is a name that is part of the history of Prosecco: It’s tradition has been intimately linked to the
territory of Valdobbiadene since the Bisol family began the grape growing and wine making business
in 1542, handing it down from father to son. The Bisol family directly cultivate 20 of the best-located
plots for grape growing. The feather in the cap is the plot nurtured on the summit of the Cartizze hill,
the world’s most expensive vineyard dedicated to bubbles.
Bisol express the vocation of the hills of Valdobbiadene at the very highest levels which is manifested
in a collection of labels of the highest quality. Gianluca Bisol and Desiderio Bisol, the 21st generation
of the family, jealously guard the ‘secrets’ handed down from father to son through two specific
methods, in the vineyard and in the winery.

Our subjects


Our wines

2013 Private Cartizze Valdobbiadene Superiore di Cartizze D.O.C.G. Fermentato in bottiglia - Dosaggio Zero (Glera)
2014 Private Garnei Valdobbiadene Prosecco D.O.C.G. Dosaggio Zero (Glera)
2016 Bisol Crede Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Brut (Glera)
Jeio Valdobbiadene Prosecco Superiore D.O.C.G. Spumante Brut (Glera)


Via Follo 33
31049 Valdobbiadene (TV) TV


+39 0423 900138

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